Classic Italian Pesto

For a wonderful taste of Italy, you must try this pesto!

2 Tablespoons walnuts or pine nuts
2 garlic cloves, peeled
3 Tablespoon extra-virgin olive oil
4 cups basil leaves (to fill a blender)
1/2 cups grated parmesan cheese
1/4 teaspoon salt
3/4 cup additional olive oil

Process all ingredients, except 3/4 cup olive oil, in blender. Once everything is blended, add the remaining 3/4 cup olive oil.

This sauce can be used in pasta, as a base in salad dressings, or a spread on grilled meats.
To use in pasta, just mix one tablespoon at a time. I usually add 3 tablespoons to one pound cooked pasta. Freeze remaining pesto and scoop out as needed.

Buon Appetito!

Laura