I'm just back from Italy and came back with a dozen new recipes or so! Some of which were given to me, some of which I figured out myself. This recipe is one I figured out myself so I eyeballed the ingredients.
If you've ever made a veggie omelette or fritatta, this will be easy. You use the same ingredients and proportions as an omelette or fritatta and just add some bread crumbs to thicken the batter so you can make individual patties. So here are the unmeasured ingredients I used.
egg beaters
egg
milk
parmesan cheese
steamed asparagus (cut into 1" pieces)
seasoned Italian bread crumbs to thicken enough so it holds it shape in a frying pan
salt/pepper to taste
Fry in light olive oil. Stack on paper towels to drain. Serve hot, warm, or cold. Leftovers are great!
If you don't like asparagus, try shredded zucchini, bacon, tomato, or other veggie.
Buon appetito!
Laura
Monday, August 2, 2010
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