Asian Lettuce Wraps

This dish is a hit! If you like PF Chang's lettuce wraps, you will LOVE these!

1/2 cup finely chopped carrots
1/2 cup water
1 (20 oz) package of ground turkey
1 cup chopped shiitake mushrooms (optional)
1 (8 oz) can water chestnuts, drained, and chopped
3 garlic cloves, minced
2 Tbl minced fresh ginger
1/3 cup teriyaki sauce
3 Tbl creamy peanut butter
1 Tbl sesame oil
1 Tbl rice vinegar
1/4 cup hoisin sauce
1/2 cup sliced green onions
1 head iceberg or boston lettuce, separated into leaves

Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally until carrots are softened and water is evaporated. Remove from skillet.

Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat and cook, stirring occasionally, for 4 minutes. Add green onions, and cook 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.
Makes 4-5 servings.

Enjoy!!